Discover the authentic flavors of Malawi with our seasonal offerings
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The passionate team behind Africa House's exceptional food and service
With over 15 years of experience across Africa and Europe, Chef Fleya brings a global perspective to Malawian cuisine. Her passion for local ingredients and traditional techniques has earned her numerous culinary awards.
Joseph's desserts are a celebration of Malawi's tropical fruits and natural sweetness. Trained in Paris but rooted in Malawi, he creates stunning desserts that blend local flavors with French techniques.
Harold is our expert in traditional Malawian cooking methods. Growing up in a fishing village on Lake Malawi, he brings authentic flavors and techniques to our kitchen, specializing in freshwater fish preparations.
Peter ensures every guest enjoys a warm and welcoming dining experience. Known for his professionalism and friendly approach, he brings energy, charm, and attention to detail to every table he serves.